Moist & Tender Turkey With Gravy

1. 1

   In your crockpot, combine broth, water, celery, onion, butter and seasoning.

2. 2

   Heat on high until it simmers.

3. 3

   Add turkey, breast-side down, cover and cook on high for 4 to 6 hours.

4. 4

   Turkey is done when the temperature reaches 180 degrees.

5. 5

   When turkey is cooked, remove from crockpot and let stand for 10 minutes before slicing.

6. 6

   Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.

7. 7

   Heat to boiling.

8. 8

   Mix flour with cold water and stir until flour is dissolved.

9. 9

   Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.

10. 10

    Serve with hot sliced turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.