How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist & Tender Meatballs?

You need 13 ingredients. The key ingredients include: 3 lbs fresh lean ground beef, 1 (12 ounce) evaporated milk, 1 cup oatmeal, 1 cup Ritz cracker crumbs, and more.

Is Moist & Tender Meatballs suitable as meat & poultry?

Yes, Moist & Tender Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist & Tender Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist & Tender Meatballs Recipe

Name: Moist & Tender Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fresh lean ground beef; 1 (12 ounce) evaporated milk; 1 cup oatmeal; 1 cup Ritz cracker crumbs; 2 large eggs; 1/2 cup onion (minced); 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder (more if desired); 1 dash Worcestershire sauce (optional); 1 dash hot sauce (optional); salt & pepper; Sauce; 1 (12 ounce) jar bottled barbecue sauce (Kraft Spicy Honey)

Moist & Tender Meatballs

Eats Now Editorial Team · 983 kcal · Meat & Poultry

Moist & Tender Meatballs – a delicious recipe with fresh lean ground beef, milk, oatmeal, cracker crumbs, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moist & Tender Meatballs

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