Country French Chicken Recipe

Name: Country French Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken pieces meaty, (breast halves, thighs, drumsticks); 1 x nonstick cooking spray; 1 cup mushrooms fresh, sliced; 1 cup celery sliced; 1 cup white wine dry; 1/2 cup carrots coarsely chopped; 1 medium onions cut into sm wedges; 1 clove garlic minced; 1 each bay leaves; 2 tablespoons parsley leaves snipped; 1/4 teaspoon thyme dried, crushed

Servings: persons

2 pounds chicken pieces meaty, (breast halves, thighs, drumsticks)
1 x nonstick cooking spray
1 cup mushrooms fresh, sliced
1 cup celery sliced
1 cup white wine dry
1/2 cup carrots coarsely chopped
1 medium onions cut into sm wedges
1 clove garlic minced
1 each bay leaves
2 tablespoons parsley leaves snipped
1/4 teaspoon thyme dried, crushed

1
Directions: Remove skin form chicken.
2
Rince chicken; pat dry.
3
Spray a cold skillet with nonstick coating.
4
Preheat the skillet over medium heat.
5
Brown chicken on all sides in hot skillet.
6
Drain fat from skillet.
7
Season chicken lightly with salt and pepper.
8
Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, and thyme to the skillet.
9
Bring to boiling; reduce heat.
10
Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink.
11
Discard bay leaf.
12
Transfer chicken and vegetables to serving platter; keep warm.
13
For sauce, bring liquid in skillet to boiling.
14
Cook about 3 minutes or until reduced to 1/2 cup.
15
Pour sauce over chicken and vegetables.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds chicken pieces meaty, (breast halves, thighs, drumsticks), 1 x nonstick cooking spray, 1 cup mushrooms fresh, sliced, 1 cup celery sliced, and more.

Yes, Country French Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country French Chicken

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