Open-Faced Turkey Joes Recipe

Name: Open-Faced Turkey Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces ground turkey (or Italian turkey sausage); 1 (8 ounce) package fresh mushrooms, chopped; 12 green bell pepper, finely chopped; 15 ounces spaghetti sauce; 1 garlic clove, minced; 2 tablespoons tomato paste; 1 teaspoon dried onion flakes; ¼ teaspoon pepper; 1 loaf French bread; 2 tablespoons grated parmesan cheese; ¼ cup shredded mozzarella cheese

Servings: persons

19 ounces ground turkey (or Italian turkey sausage)
1 (8 ounce) package fresh mushrooms, chopped
12 green bell pepper, finely chopped
15 ounces spaghetti sauce
1 garlic clove, minced
2 tablespoons tomato paste
1 teaspoon dried onion flakes
¼ teaspoon pepper
1 loaf French bread
2 tablespoons grated parmesan cheese
¼ cup shredded mozzarella cheese

1
Cook ground turkey in a large pan over medium heat, stirring often, 10 minutes or until meat crumbles and is no longer pink; drain.
2
Add mushrooms & bell pepper; cook over medium heat, stirring frequently, 5 minutes.
3
Stir in spaghetti sauce, garlic, tomato paste, dried onion and pepper; bring to a boil.
4
Reduce heat to low, simmer, stirring occasionally, 20 minutes.
5
Meanwhile, preheat oven to 400.
6
Cut bread in half lengthwise.
7
Place bread, cut side up, on a foil-lined baking sheet.
8
Bake 5-6 minutes until toasted.
9
Spoon sausage mixture onto toasted bread and sprinkle with cheeses.
10
Bake at 400 for 5-7 minutes or until cheese is melted and bubbly.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 19 ounces ground turkey (or Italian turkey sausage), 1 (8 ounce) package fresh mushrooms, chopped, 12 green bell pepper, finely chopped, 15 ounces spaghetti sauce, and more.

Yes, Open-Faced Turkey Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Turkey Joes

How did you like this recipe?

Frequently Asked Questions