Danny Meyer Apple & Orange Cake Recipe

Name: Danny Meyer Apple & Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan; 6 tart apples, such as Braeburn or Granny smith, peeled, cored, and cut into 1 inch chunks; 5 tablespoons sugar; 2 teaspoons ground cinammon; For the batter; 3 cups all purpose flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 4 large eggs; 1 cup vegetable oil; 1/4 cup fresh orange juice; 2 1/2 teaspoons vanilla extract

Servings: persons

Pan
6 tart apples, such as Braeburn or Granny smith, peeled, cored, and cut into 1 inch chunks
5 tablespoons sugar
2 teaspoons ground cinammon
For the batter
3 cups all purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon kosher salt
4 large eggs
1 cup vegetable oil
1/4 cup fresh orange juice
2 1/2 teaspoons vanilla extract

1
["Preheat the over 350. Rack in the middle. Butter a 10 inch ring pan (parchement paper at bottom)", "TO MAKE THE BATTER:
2
In a medium bowl whisk together the dry ingredients.
3
In a large bowl whisk together the remaining ingredients. With an electric mixer in medium speed, gradually beat in the dry ingredients.
4
Spread half of the batter evenly in the prepared pan and scatter half of the apples over the top. Add the remaining batter, spreading it evenly, and finish with the rest of the apples. Bake for 1 1/2 hours. Cool completely in a rack. (the cake will keep, well wrapped and refrigerated for several days)"]

1556

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pan, 6 tart apples, such as Braeburn or Granny smith, peeled, cored, and cut into 1 inch chunks, 5 tablespoons sugar, 2 teaspoons ground cinammon, and more.

Yes, Danny Meyer Apple & Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danny Meyer Apple & Orange Cake

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