Pineapple Sorbet – a delicious recipe with pineapple, lime, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan add the sugar and water. Heat to boiling and stir until the sugar dissolves. Set aside to cool.
2
Trim the pineapple top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard. Cut the pineapple flesh into chunks and transfer them to a heavy duty blender (like a VitaMix). Add the simple syrup and lime juice. Puree until smooth.
3
Refrigerate the pineapple mixture until well chilled (about 2 hours).
4
Freeze according to your ice cream maker's instructions. Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.
109
kcal
Calories
28
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 2-3 pound ripe pineapple, juice of 1 lime, 1/2 cup sugar, 1/2 cup water.
Yes, Pineapple Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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