How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Sugarless Cornbread Muffins?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can creamed corn, 1/2 cup fat free sour cream, 1/2 cup nonfat milk, 2 large eggs, and more.

Is Moist Sugarless Cornbread Muffins suitable as baking & desserts?

Yes, Moist Sugarless Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Sugarless Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Sugarless Cornbread Muffins Recipe

Name: Moist Sugarless Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can creamed corn; 1/2 cup fat free sour cream; 1/2 cup nonfat milk; 2 large eggs; 2 tablespoons butter, melted; 1 cup flour; 2 cups cornmeal; 1 1/2 teaspoons salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper

Start your day right with this Moist Sugarless Cornbread Muffins recipe. Made with corn, sour cream, nonfat milk and eggs. Easy step-by-step instruction…

This Moist Sugarless Cornbread Muffins relies on simple, everyday ingredients such as fat free sour cream, nonfat milk, large eggs and butter, melted. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Sugarless Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist Sugarless Cornbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions