Olive Oil Cake

1. 1

   Preheat oven to 325. Oil and flour a 9-inch loaf pan. Whisk first 5 ingredients in a large bowl.

2. 2

   In another bowl, whisk eggs, milk, olive oil and orange zest to blend. Gradually whisk this into the flour mixture. Scrape into your loaf pan.

3. 3

   Bake about 60 minutes or until a tester inserted in the center of the cake comes out clean. Cool in pan, on rack, for 20 minutes, then cool completely on rack.

4. 4

   This would do well with a little orange or lemon chutney. Or even some whipped cream. Enjoy, friends!

No additional tips available.