Raw Apple Crumble (No Bake)

1. 1

   To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.

2. 2

   In a bowl place remaining chopped apples and toss with lemon juice.

3. 3

   Pour pureed filling mixture over top, mix well.

4. 4

   Spoon apple mixture into a med sized lasagna pan and set aside.

5. 5

   For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.

6. 6

   Do not over mix.

7. 7

   Crumble the mixture over the apples with your hands and press lightly.

8. 8

   Serve immediately or let marinate for a few hours for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.