Moist Succulent Deeeelicious Chocolate Cake! – a delicious recipe with butter, cocoa, oil, water, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the butter, cocoa, oil and water together on the stove.
2
In a separate bowl mix together the flour, sugar and salt.
3
Add the cocoa mixture to the flour mixture and stir.
4
In a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
5
Add the eggs one at a time to the yoghurt mixture and beat it all together.
6
Add the yoghurt mixture to the chocolaty mixture and stir it all together.
7
Bake at 180u00b0C (about 350u00b0F for about 30 minutes.
8
Break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake AND ENJOY!
1348
kcal
Calories
71
g
Fat
168
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup cocoa, 1/2 cup oil, 1 cup water, and more.
Yes, Moist Succulent Deeeelicious Chocolate Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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