Heavenly Chocolate Upside Down Cake Recipe

Name: Heavenly Chocolate Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 1 cup unsifted all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 unsweetened chocolate squares; 2 tablespoons butter; ½ cup skim milk or ½ cup milk; 1 teaspoon vanilla extract; ½ cup sugar; ½ cup packed brown sugar; 1 tablespoon unsweetened cocoa powder; ¾ cup boiling water

Servings: persons

¾ cup sugar
1 cup unsifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 unsweetened chocolate squares
2 tablespoons butter
½ cup skim milk or ½ cup milk
1 teaspoon vanilla extract
½ cup sugar
½ cup packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ cup boiling water

1
Grease and flour an 8x8 inch baking pan.
2
Mix sugar, flour, baking bowder and salt together.
3
Melt chocolate with butter.
4
Stir with dry ingredients, along with milk and vanilla.
5
Beat until smoot.
6
Spoon batter into pan.
7
For topping, combine sugar, brown sugar and cocoa.
8
Sprinkle evenly over batter.
9
Pour boiling water over the top.
10
Bake at 350 degrees for 35 to 45 minutes.
11
Cool then invert chocolate cake onto a plate so the cake makes its own chocolate topping.
12
Serve either warm or cold.

1202

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup sugar, 1 cup unsifted all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Heavenly Chocolate Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Chocolate Upside Down Cake

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