Best-Ever Chocolate Chip Cookies – a delicious recipe with flour, baking soda, ground cinnamon, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in a small bowl mix together flour, baking soda and cinnamon.
2
in a large bowl beat together butter, brown sugar and granulated sugar at medium speed intil light and fluffy.
3
beat in egg and vanilla.
4
at low speed, beat in flour mixture intil blended.
5
fold inoats and chocolate chips.
6
cover with plastic wrap;chill for 1 hour.
7
preheat oven to 350 f grease 2 baking sheets.
8
shape dough into 1-inch balls.
9
place cookies, 2 inches apart,on prepared baking sheets.
10
flatten each cookies slightly.
11
bake cookies intil lightly browned around edges, 10 to 12 minutes.
12
transfer baking sheets to wire racks to cool slightly.
13
transfer cookies to racks to cool completely.
1274
kcal
Calories
64
g
Fat
161
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ½ cups sifted all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1 cup butter, softened, and more.
Yes, Best-Ever Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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