Moist Snack Cake- Vegan and Low Fat Recipe

Name: Moist Snack Cake- Vegan and Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup applesauce; 1 cup soymilk lite; ½ cup grated carrot; ½ cup banana; 1 cup grated apple; 1 cup pumpkin, pureed; 20 drops stevia; 1 cup flour; 1 cup whole wheat flour; 1 tablespoon baking powder; ¾ teaspoon cinnamon; ¾ teaspoon clove; ¾ teaspoon nutmeg; 1 tablespoon vanilla

Servings: persons

¼ cup applesauce
1 cup soymilk lite
½ cup grated carrot
½ cup banana
1 cup grated apple
1 cup pumpkin, pureed
20 drops stevia
1 cup flour
1 cup whole wheat flour
1 tablespoon baking powder
¾ teaspoon cinnamon
¾ teaspoon clove
¾ teaspoon nutmeg
1 tablespoon vanilla

1
In a small mixing bowl, mash banana.
2
Mix in applesauce, grated carrot and apple, spices, soy milk, stevia, and vanilla.
3
In a big mixing bowl, combine the flours, baking powder, and sift if possible to get some air into it since their are no eggs to make it rise up (no big deal, tho).
4
Mix the wet ingredients into the dry and fold it inches.
5
If it's too dry, add more soy milk, and too wet add more flour, but just remember not to mix it very much, just fold and don't fold much.
6
Take a square baking pan and line it with parchment paper so there's no mess and the cake lifts right out.
7
(If you don't have parchment paper - you don't know what your missing in life!
8
- you can just use Pam or butter the pan).
9
Spread the batter across the bottom, it won't be very high, but that's the trick of making it cook evenly and without having a snack cake that's gummy in the middle when you're not using eggs.
10
Cook for 20-25 minutes.
11
Cut and enjoy this moist cake with some tea and friends.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup applesauce, 1 cup soymilk lite, ½ cup grated carrot, ½ cup banana, and more.

Yes, Moist Snack Cake- Vegan and Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Snack Cake- Vegan and Low Fat

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