Blueberry Pie-No Filling, Just Blueberries – a delicious recipe with pastry, sugar, flour, ground cinnamon, fresh blueberries, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425 degrees.
2
Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
3
In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
4
Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
5
Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
6
Cover with top pastry, seal, flute and cut slits on top.
7
Sprinkle sugar on top of pasty for added look.
8
Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
9
Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
10
VERY SIMPLE! ENJOY!
354
kcal
Calories
3
g
Fat
81
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pastry for double-crust pie, 3/4 cup sugar, 1/2 cup flour, 1/2 teaspoon ground cinnamon, and more.
Yes, Blueberry Pie-No Filling, Just Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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