Graham Cracker Pie Crust

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly coat a 9-inch pie pan with nonstick cooking spray.

3. 3

   Combine crumbs in a small bowl or food processor (pulse to make crumbs from crackers).

4. 4

   Add Splenda, margarine, and oil, and stir or pulse.

5. 5

   Add egg white and stir well, or pulse again. Pour crumb mixture into pie plate. With your fingers, the back of a spoon, or with a sheet of plastic wrap, press down on the crumbs until they coat the bottom and sides of the pie plate.

6. 6

   Bake 8 to 10 minutes. Remove and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.