Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) Recipe

Name: Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin Ingredients:; 1 cup All-purpose Flour; 1/2 cups Sugar; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Ground Ginger; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 4 Tablespoons Butter, cut into pieces; 1 cup (heaping) Pumpkin Puree; 1/2 cups Evaporated Milk; 1 whole Egg; 1-1/2 teaspoon Vanilla; 1/2 cups Golden Raisins (optional!); _____; Topping; 2 Tablespoons Sugar; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; _____; FOR FROSTING:; 1/4 cups Softened Butter; 4 ounces, weight Cream Cheese; 1/2 pounds Powdered Sugar; 1/2 teaspoons Vanilla

Servings: persons

Muffin Ingredients:
1 cup All-purpose Flour
1/2 cups Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
1/4 teaspoons Ground Ginger
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
4 Tablespoons Butter, cut into pieces
1 cup (heaping) Pumpkin Puree
1/2 cups Evaporated Milk
1 whole Egg
1-1/2 teaspoon Vanilla
1/2 cups Golden Raisins (optional!)
_____
Topping
2 Tablespoons Sugar
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
_____
FOR FROSTING:
1/4 cups Softened Butter
4 ounces, weight Cream Cheese
1/2 pounds Powdered Sugar
1/2 teaspoons Vanilla

1
Preheat oven to 400 degrees. Generously grease 12 muffin tins.
2
Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Pour pumpkin mixture into the flour mixture. Add raisins. Fold gently until mixture is just combined.
3
Pour into a greased muffin pan-batter hardly ever fills all twelve unless you keep it down to 1/2 full. Sprinkle with remaining cinnamon-sugar-nutmeg mixture over the top of each unbaked muffin.
4
Bake for 25 minutes. Allow to cool in pan for 15 minutes, then remove and allow to cool. Ice with cream cheese frosting.
5
To make the frosting, mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.

949

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Muffin Ingredients:, 1 cup All-purpose Flour, 1/2 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Moist Pumpkin Spice Muffins (With Cream Cheese Frosting) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

How did you like this recipe?

Frequently Asked Questions