Lemon Mousse With Fresh Raspberry Sauce Recipe

Name: Lemon Mousse With Fresh Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) envelope unflavored gelatin; 2 tablespoons white wine; ⅓ cup lemon juice; 1 ½ tablespoons grated lemon peel; 3 eggs, separated; ½ cup sugar; 1 cup whipping cream, whipped; 1 (10 ounce) package frozen raspberries, thawed and drained; 2 -3 tablespoons sugar; 1 tablespoon lemon juice; 1 tablespoon Grand Marnier; of fresh mint

Servings: persons

1 (3 ounce) envelope unflavored gelatin
2 tablespoons white wine
⅓ cup lemon juice
1 ½ tablespoons grated lemon peel
3 eggs, separated
½ cup sugar
1 cup whipping cream, whipped
1 (10 ounce) package frozen raspberries, thawed and drained
2 -3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon Grand Marnier
of fresh mint

1
Sprinkle gelatin over white wine in small sauce pan to soften.
2
Add lemon juice and peel.
3
Heat gently until gelatin is dissolved.
4
Beat eagg yolks with 3 tablespoons of the sugar until mixture forms a ribbon.
5
Stir in gelatin mixture.
6
Beat egg whites until foamy, then add remaining 5 tablespoons sugar; beat until mixture forms soft peaks.
7
Fold egg yolk mixture into whipped cream.
8
Fold in 1/2 og egg white mixture.
9
Carefully fold in remaining egg white mixture.
10
Refrigerate for 2 hours.
11
Sauce:.
12
Combine all sauce ingredients except mint in blender and puree.
13
Strain through sieve to remove seeds.
14
To serve, spoon sauce on individual serving plates.
15
Place scoop of mousse on sauce and garnish with fresh mint.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 ounce) envelope unflavored gelatin, 2 tablespoons white wine, ⅓ cup lemon juice, 1 ½ tablespoons grated lemon peel, and more.

Yes, Lemon Mousse With Fresh Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Mousse With Fresh Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions