Molten Chocolate Pudding – a delicious recipe with chocolate, dark chocolate, butter, eggs, egg yolks, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180C and grease eight 175ml dariole moulds (or similar ramekins).
2
Break 40g of the chocolate into 5g squares and set aside.
3
Place remaining 140g of chocolate with the butter in a heatproof bowl over a saucepan of simmering water.
4
Stir until melted and smooth.
5
Set aside to cool.
6
Place eggs, extra yolks and sugar into a bowl and beat with an electric mixer until pale and fluffy.
7
Pour into melted chocolate/butter mic, then add the flour.
8
Using a wooden spoon stir until the the mixture is combined.
9
Pour evenly into each mould to 3/4 full.
10
Push a sqaure of the reserved chocolate into the centre of each pudding.
11
Place moulds on a tray and bake in the oven for 9 minutes.
12
Remove from oven and stand for 1 minute before inverting on a plate.
13
Serve immediatly drizzled with the extra melted chocolate and vanilla icecream.
1003
kcal
Calories
65
g
Fat
80
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 180 g dark chocolate, 100 g dark chocolate, melted extra to serve, 140 g unsalted butter, 3 eggs, and more.
Yes, Molten Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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