Moist Pumpkin Scones Recipe

Name: Moist Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups all-purpose flour; 1/2 cup packed brown sugar; 4 teaspoons baking powder; 3 teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cold butter; 2 large eggs; 1-1/4 cups canned pumpkin; 3/4 cup whole milk, divided; 2 cups confectioners' sugar; 3 tablespoons whole milk; 1/4 teaspoon pumpkin pie spice

Servings: persons

4-1/2 cups all-purpose flour
1/2 cup packed brown sugar
4 teaspoons baking powder
3 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter
2 large eggs
1-1/4 cups canned pumpkin
3/4 cup whole milk, divided
2 cups confectioners' sugar
3 tablespoons whole milk
1/4 teaspoon pumpkin pie spice

1
In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened.
2
Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into eight wedges. Separate wedges and place 1 in. apart on ungreased
3
. Brush with remaining milk.
4
Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.

1377

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4-1/2 cups all-purpose flour, 1/2 cup packed brown sugar, 4 teaspoons baking powder, 3 teaspoons pumpkin pie spice, and more.

Yes, Moist Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pumpkin Scones

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