Strawberry Shortcake With A Twist Recipe

Name: Strawberry Shortcake With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For strawberries; 2 lbs of strawberries (quartered and washed); 1 tbsp of your favorite honey; 2 tsp lemon zest; 2 tbsp fresh basil leafs diced; Sprigs of basil to put on top of the strawberries; For biscuits; 2 cups bisquick; 1/2 cup sugar or 1/4 cup honey; 2 tbsp fresh mint leafs diced; 3 tbsp unsalted butter melted; 2/3 cup milk

Servings: persons

For strawberries
2 lbs of strawberries (quartered and washed)
1 tbsp of your favorite honey
2 tsp lemon zest
2 tbsp fresh basil leafs diced
Sprigs of basil to put on top of the strawberries
For biscuits
2 cups bisquick
1/2 cup sugar or 1/4 cup honey
2 tbsp fresh mint leafs diced
3 tbsp unsalted butter melted
2/3 cup milk

1
It's best to make the biscuits first then while they are baking prepare the strawberries
2
Biscuits
3
Combine the bisquick and sugar then add the melted butter and mix it well.
4
Next add the mint leafs and mix them as well
5
Next add the milk a little at a time mixing
6
Flour hands and work the dough until it's 1/2 in thick then use either a cutter or a glass to cut the biscuits.
7
Butter a pan and bake for 12-18min at 450 degrees F
8
Strawberries
9
1/4 and wash the strawberries (keep them wet)
10
Add the basil and toss
11
Add lemon zest and toss
12
Add honey and toss
13
Chill as long as you can
14
Serve
15
Cut the biscuits in 1/2 place bottom on plate or in a bowl and pile strawberries on top. Dice the top of the biscuit and place pieces on top of strawberries. Add at least two basil leafs on top

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For strawberries, 2 lbs of strawberries (quartered and washed), 1 tbsp of your favorite honey, 2 tsp lemon zest, and more.

Yes, Strawberry Shortcake With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake With A Twist

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