Moist Pork Chops

1. 1

   Heat oil on medium high and brown both sides of pork chops.

2. 2

   Dissolve beef boullion in the 3 cups of hot water and pour over pork.

3. 3

   Pepper lightly and sprinkle onions over all.

4. 4

   Cover and lower heat and let simmer for 1 hour. The longer the better.

5. 5

   Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.