How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Oatmeal Cake?

You need 18 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. quick oats, 1/2 c. butter or margarine, softened, 1 c. sugar, and more.

Is Moist Oatmeal Cake suitable as baking & desserts?

Yes, Moist Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Oatmeal Cake Recipe

Name: Moist Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. quick oats; 1/2 c. butter or margarine, softened; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. soda; 1/2 c. pecans; 1/2 c. raisins; 4 Tbsp. butter, softened; 1 c. brown sugar; 1 c. coconut; 1/2 c. cream; 1 c. chopped pecans

Moist Oatmeal Cake

Eats Now Editorial Team · 3162 kcal · Baking & Desserts

Moist Oatmeal Cake – a delicious recipe with boiling water, oats, butter, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Oatmeal Cake

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