Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 3 cups milk, scalded; 3 eggs, slightly beaten; 2 tablespoons margarine; 3 cups bread, cubed; 1/2 cup raisins; Topping; 3/4 cup sugar; 3/4 cup water; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1 dash salt; 1/2 teaspoon vanilla

Servings: persons

1/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ginger
3 cups milk, scalded
3 eggs, slightly beaten
2 tablespoons margarine
3 cups bread, cubed
1/2 cup raisins
Topping
3/4 cup sugar
3/4 cup water
2 tablespoons flour
1/2 teaspoon cinnamon
1 dash salt
1/2 teaspoon vanilla

1
Heat oven to 350u00b0F.
2
Combine sugar, cinnamon, allspice, and ginger.
3
Add scalded milk slowly to eggs; mix well.
4
Add sugar-spice mixture and margarine. Stir until sugar dissolves.
5
Combine bread cubes (dried) and raisins in buttered 1 1/2 quart casserole.
6
Pour custard mixture over; mix.
7
Place casserole in larger pan with some water in the bottom of it.
8
Bake one hour or until a knife inserted in center comes out clean.
9
To make topping combine sugar, water, flour, cinnamon, and salt.
10
Bring to boil.
11
After taking off heat, add vanilla.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon allspice, 1/4 teaspoon ginger, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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