Pineapple Macadamia Pound Cake Recipe

Name: Pineapple Macadamia Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup dried pineapple; 2/3 cup boiling water; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/4 cups sugar; 3 large eggs; 1/2 cup milk; 1 tablespoon dark rum; 1 teaspoon vanilla extract; 3/4 cup coarsely chopped macadamia nuts

Servings: persons

2/3 cup dried pineapple
2/3 cup boiling water
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups sugar
3 large eggs
1/2 cup milk
1 tablespoon dark rum
1 teaspoon vanilla extract
3/4 cup coarsely chopped macadamia nuts

1
["Combine dried pineapple and boiling water in a small bowl; let stand 15 minutes; drain thoroughly and blot dry.", "If pineapple pieces are large, cut them into 1/2-inch pieces.", "Heat oven to 325u00b0.", "Sift together flour, baking powder and salt; set aside.", "Beat butter and sugar with an electric mixer on high speed until light, 3 minutes; add eggs one at a time, mixing well after each addition; reduce mixer to low speed; add milk, rum, and vanilla; add flour mixture, mix just until combined; fold in pineapple and nuts with a spatula.", "Grease and flour an 8 1/2"" x 4 1'2"" loaf pan; transfer batter to pan; bake until a wooden pick inserted in the center comes out clean, about 1 1/2 hours.", "Cool in the pan 10 minutes; loosen cake from the sides of the pan with a flexible knife; invert onto a wire rack and cool completely before slicing."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup dried pineapple, 2/3 cup boiling water, 1 1/2 cups flour, 1/2 teaspoon baking powder, and more.

Yes, Pineapple Macadamia Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Macadamia Pound Cake

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