Moist 'N Creamy Coconut Cake

1. 1

   Prepare cake mix as directed on package.

2. 2

   Bake in a 9 x 13-inch pan.

3. 3

   Cool for 15 minutes.

4. 4

   When cool, make holes through cake. Combine milk, sugar and 1/2 cup coconut in saucepan.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer for three minutes.

7. 7

   Carefully spoon over warm cake allowing liquid to soak down through holes.

8. 8

   Let cool.

9. 9

   Fold 1/2 cup coconut into Cool Whip and spread over the cake.

10. 10

    Sprinkle the rest of the coconut over the cake.

11. 11

    Chill overnight.

12. 12

    Store leftover cake in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.