Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 4 Tbsp. lukewarm water; 1/2 c. soft butter; 1 c. lukewarm milk; 2 eggs; 1 tsp. salt; 1/4 c. sugar; 3 3/4 c. flour; 2 c. powdered sugar; 1/4 c. milk

Servings: persons

1
Put yeast in bowl.
2
Add water.
3
Let stand 4 minutes.
4
Add butter, milk, eggs, salt, sugar and 2 cups flour.
5
Beat 3 minutes. Add rest of flour.
6
Mix well.
7
Cover and let stand until double in bulk.
8
Turn out on floured board and work dough.
9
Take rolling pan and roll them.
10
Have a mixture of 1 cup sugar, 1 stick of softened butter, 1 tablespoon cinnamon and 1 1/2 cups softened raisins. Spread on dough.
11
Roll up dough.
12
Cut and lay on greased sheet. Bake in 350u00b0 oven when double in bulk.
13
Mix powdered sugar and milk.
14
Put on rolls when done.

1674

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 4 Tbsp. lukewarm water, 1/2 c. soft butter, 1 c. lukewarm milk, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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