Fudgy Brownies Recipe

Name: Fudgy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. unsweetened cocoa powder; 1/3 c. warm water; 1/4 c. vegetable oil; 1/3 c. granulated sugar; 1/3 c. packed light brown sugar; 2 egg whites; 1 tsp. vanilla; 1/2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. flour; 1/3 c. chopped walnuts

Servings: persons

1/4 c. unsweetened cocoa powder
1/3 c. warm water
1/4 c. vegetable oil
1/3 c. granulated sugar
1/3 c. packed light brown sugar
2 egg whites
1 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
3/4 c. flour
1/3 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Lightly grease an 8 x 8-inch baking pan.
3
In large bowl, stir together the cocoa and water; let stand for 5 minutes.
4
Stir in oil, granulated sugar, brown sugar, egg whites and vanilla.
5
Add the baking powder, salt and flour and stir for 2 minutes.
6
Fold in nuts, then pour the mixture into the pan.
7
Bake for 20 minutes or until set and a toothpick inserted in the center comes out clean.
8
Cool.
9
Cut into 2-inch squares. Makes 16 brownies.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. unsweetened cocoa powder, 1/3 c. warm water, 1/4 c. vegetable oil, 1/3 c. granulated sugar, and more.

Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Brownies

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