Moist Meatloaf

Name: Moist Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 3 slices whole wheat bread; 1/2 cup skim milk; 1 egg; 1/2 cup chopped onion; 1 tablespoon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; ketchup (to put over top before baking)

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Moist Meatloaf – a delicious recipe with lean ground beef, whole wheat bread, milk, egg, onion, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
3 slices whole wheat bread
1/2 cup skim milk
1 egg
1/2 cup chopped onion
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
ketchup (to put over top before baking)

1
Break bread into small pieces and soak in milk for five minutes.
2
Add remainder of ingredients and mix well.
3
Shape into loaf and bake at 350u00b0 degrees for 1 1/4 hours.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 3 slices whole wheat bread, 1/2 cup skim milk, 1 egg, and more.

Yes, Moist Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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