Moist Meatloaf Recipe

Name: Moist Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large sweet onion, chopped; 1 tablespoon pine nuts (optional); 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon garlic powder; 2/3 cup breadcrumbs (I use Progresso Seasoned); 2 lbs beef mince; 1 tablespoon Worcestershire sauce; 1 egg, beaten; SAUCE; 1 (14 ounce) can chopped tomatoes; 1 tablespoon dry mustard; 1 tablespoon brown sugar

Servings: persons

3 tablespoons butter
1 large sweet onion, chopped
1 tablespoon pine nuts (optional)
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon garlic powder
2/3 cup breadcrumbs (I use Progresso Seasoned)
2 lbs beef mince
1 tablespoon Worcestershire sauce
1 egg, beaten
SAUCE
1 (14 ounce) can chopped tomatoes
1 tablespoon dry mustard
1 tablespoon brown sugar

1
["Preheat oven to 350F/180u00b0C.", "Melt butter in large skillet and cook onions slowly until translucent, about 5 minutes. Add pine nuts if using, and cook until onions are tender. Remove from heat and leave to sit.", "Mix the ingredients for the sauce in a separate bowl and set aside.", "In the meantime, mix salt, dry mustard, garlic powder and breadcrumbs together. Add to beef in a large bowl. Combine Worcestershire with egg and add to beef mixture. Add onions.", "With clean hands (duh!) combine mixture thoroughly and shape into loaf and place in a 9"" X 13"" glass baking dish. (You can also divide the mixture evenly and make 4 individual loaves which should be about 9 oz. each). Pour the tomato sauce around the loaf and cover with foil.", "Place in oven and bake for 1 to 1 1/4 hours. Remove from oven and let sit 10 minutes prior to serving. Slice into 1/2"" pieces and serve with tomato sauce. Goes well with smashed taters and veggie of your choice. :)."]

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 large sweet onion, chopped, 1 tablespoon pine nuts (optional), 1 teaspoon salt, and more.

Yes, Moist Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meatloaf

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