How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Low Fat Chocolate Cake?

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 cup Splenda granular, sugar substitute, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Is Moist Low Fat Chocolate Cake suitable as baking & desserts?

Yes, Moist Low Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Low Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Low Fat Chocolate Cake Recipe

Name: Moist Low Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup Splenda granular, sugar substitute; 2 teaspoons baking soda; 1 teaspoon salt; 6 tablespoons baking cocoa; 1/4 cup oil; 1/2 cup unsweetened applesauce; 2 cups cold water; 2 tablespoons white vinegar; 1 tablespoon vanilla

Moist Low Fat Chocolate Cake

Eats Now Editorial Team · 733 kcal · Baking & Desserts

Moist Low Fat Chocolate Cake – a delicious recipe with flour, Splenda, baking soda, salt, baking cocoa, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Low Fat Chocolate Cake

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