Brenda'S Pumpkin Cake Roll

1. 1

   Place eggs in bowl.

2. 2

   Beat for 1 minute at medium speed. Gradually sprinkle in sugar and beat for 4 minutes.

3. 3

   Reduce to stirring and add pumpkin.

4. 4

   Stop and scrape bowl.

5. 5

   Combine flour, baking powder, cinnamon, nutmeg and ginger.

6. 6

   Stir together with mixer, and gradually add flour mixture to egg mixture for about 1 minute.

7. 7

   Line a 9 x 13- x 3/4-inch jelly roll pan with waxed paper and grease.

8. 8

   Pour the mixture into the pan and bake at 375u00b0 for 12 to 13 minutes.

9. 9

   Remove from the oven and immediately turn onto a towel sprinkled with powdered sugar.

10. 10

    Remove the waxed paper and roll the cake and towel together; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.