Jam-Cake

Name: Jam-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 c. buttermilk; 1 c. blackberry jam; 1 c. peach preserves; 1 c. nuts; 1 c. coconut (optional); 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Jam-Cake – a delicious recipe with butter, sugar, eggs, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. buttermilk
1 c. blackberry jam
1 c. peach preserves
1 c. nuts
1 c. coconut (optional)
1/2 tsp. salt

1
Mix all together.
2
Bake in 3 layers (round pans) at 350u00b0 for 40 to 45 minutes, or a 9 x 13-inch pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 2 1/2 c. flour, and more.

Yes, Jam-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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