Moist Low-Carb Pumpkin Bars

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   Preheat the oven to 325 degrees F (175 degrees C).

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   Grease a glass baking dish with soft butter or melted organic extra virgin coconut oil.

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   In a small bowl, mix the coconut flour and the apple pie spice well together.

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   In a large bowl, beat the pumpkin, erythritol and eggs until smooth.

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    Add the flour mixture to the egg mixture and beat until smooth.

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    Pour the batter into the baking dish and level the surface with a rubber spatula.

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    Bake for some 50 minutes, until a toothpick inserted into the center comes out clean.

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    Let cool, remove from the baking dish and cut into bars.

* Per serving · 4 servings · Values may vary.