Neiman Marcus' Oatmeal Raisin Cookies – a delicious recipe with butter, sugar, sugar, egg, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F.
2
Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
3
Turn the speed to low and add the egg and almond extract, beat until well combined.
4
In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
5
Add the oatmeal and raisins and mix .
6
Grease a cookie sheet, or use a non-stick spray.
7
With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
8
Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
9
Bake for about 20 minutes or until cookies are browned around the edges.
544
kcal
Calories
26
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter (one stick), 1/2 cup sugar (light brown), 1/2 cup sugar (granulated), 1 egg (large), and more.
Yes, Neiman Marcus' Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy