Neiman Marcus' Oatmeal Raisin Cookies Recipe

Name: Neiman Marcus' Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (one stick); 1/2 cup sugar (light brown); 1/2 cup sugar (granulated); 1 egg (large); 1/4 teaspoon almond extract; 1 cup flour (all purpose); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups oatmeal; 1 1/2 cups raisins

Servings: persons

1
Preheat oven to 300u00b0F.
2
Place the butter, brown sugar, and granulated sugar in a work bowl; beat with an electric mixer on medium speed until the mixture is fluffy.
3
Turn the speed to low and add the egg and almond extract, beat until well combined.
4
In another bowl, sift together the flour, baking soda and salt; add it to the butter mixture and beat until mixed.
5
Add the oatmeal and raisins and mix .
6
Grease a cookie sheet, or use a non-stick spray.
7
With a 2 tablespoon measure, drop the cookie dough onto the cookie sheet in dollops about 3 inches apart.
8
Gently press down on the dough with the back of a spoon to spread out into 2-inch circles.
9
Bake for about 20 minutes or until cookies are browned around the edges.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (one stick), 1/2 cup sugar (light brown), 1/2 cup sugar (granulated), 1 egg (large), and more.

Yes, Neiman Marcus' Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Neiman Marcus' Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions