How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Lemon/Orange Zucchini Muffins?

You need 12 ingredients. The key ingredients include: 2 eggs, ½ cup canola oil, 1 tablespoon fresh lemon rind, 2 tablespoons fresh lemon juice, and more.

Is Moist Lemon/Orange Zucchini Muffins suitable as baking & desserts?

Yes, Moist Lemon/Orange Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Lemon/Orange Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Lemon/Orange Zucchini Muffins Recipe

Name: Moist Lemon/Orange Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup canola oil; 1 tablespoon fresh lemon rind; 2 tablespoons fresh lemon juice; ⅔ cup sugar; 2 tablespoons fresh orange juice; 1 ½ cups grated zucchini; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅛ teaspoon nutmeg

Moist Lemon/Orange Zucchini Muffins

Eats Now Editorial Team · 709 kcal · Baking & Desserts

Moist Lemon/Orange Zucchini Muffins – a delicious recipe with eggs, canola oil, lemon rind, lemon juice, sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Lemon/Orange Zucchini Muffins

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