Japanese Veggie Cakes (O Konomi Yaki) Recipe

Name: Japanese Veggie Cakes (O Konomi Yaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 1/2 medium cabbage, sliced very thin; 1/4 cup red bell pepper, chopped; 4 garlic cloves, minced; 6 green onions, chopped; 2 carrots, grated; 2 tablespoons fresh grated gingerroot; 1/2 lb fresh mushrooms, sliced; 1/2 lb fresh spinach; 3 tablespoons flour; 3 eggs; 2 tablespoons soy sauce; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon toasted sesame seeds

Servings: persons

1 tablespoon vegetable oil
1 tablespoon sesame oil
1/2 medium cabbage, sliced very thin
1/4 cup red bell pepper, chopped
4 garlic cloves, minced
6 green onions, chopped
2 carrots, grated
2 tablespoons fresh grated gingerroot
1/2 lb fresh mushrooms, sliced
1/2 lb fresh spinach
3 tablespoons flour
3 eggs
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon toasted sesame seeds

1
Heat oils in wok or large saucepan.
2
Cook veggies in this order, waiting 1 minute after each addition: cabbage, bell pepper, onions, carrots, ginger, garlic, mushrooms, and spinach.
3
Transfer to a bowl and cool.
4
Beat flour, eggs, soy sauce, and red pepper flakes; blend with veggies.
5
Spoon batter into lightly oiled skillet, making 3 inch cakes.
6
Saute until golden
7
Sprinkle with sesame seeds.
8
These can be kept warm in the oven until all cakes are ready to be served.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon sesame oil, 1/2 medium cabbage, sliced very thin, 1/4 cup red bell pepper, chopped, and more.

Yes, Japanese Veggie Cakes (O Konomi Yaki) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Japanese Veggie Cakes (O Konomi Yaki)

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