How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Heartburn" Key Lime Pie?

You need 6 ingredients. The key ingredients include: 1 recipe graham cracker crust (your favorite), 6 egg yolks, 1 cup lime juice (even bottled lime juice will do), 2 (14 ounce) cans sweetened condensed milk (Eagle Brand), and more.

Is "Heartburn" Key Lime Pie suitable as baking & desserts?

Yes, "Heartburn" Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Heartburn" Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Heartburn" Key Lime Pie Recipe

Name: "Heartburn" Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe graham cracker crust (your favorite); 6 egg yolks; 1 cup lime juice (even bottled lime juice will do); 2 (14 ounce) cans sweetened condensed milk (Eagle Brand); 1 tablespoon grated lime rind; 8 ounces Cool Whip (or your favorite whipped topping)

Bake this irresistible "Heartburn" Key Lime Pie at home. Made with graham cracker crust, egg yolks, lime juice and condensed milk. Easy step-by-step ins…

This "Heartburn" Key Lime Pie relies on simple, everyday ingredients such as egg yolks and grated lime rind. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Heartburn" Key Lime Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 recipe graham cracker crust (your favorite)
6 egg yolks
1 cup lime juice (even bottled lime juice will do)
2 (14 ounce) cans sweetened condensed milk (Eagle Brand)
1 tablespoon grated lime rind
8 ounces Cool Whip (or your favorite whipped topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

"Heartburn" Key Lime Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions