How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Lemon Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, 8 ounces butter, 8 ounces sugar, 8 ounces self rising flour, and more.

Is Moist Lemon Cake suitable as baking & desserts?

Yes, Moist Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Lemon Cake Recipe

Name: Moist Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 8 ounces butter; 8 ounces sugar; 8 ounces self rising flour; 2 lemons; 3 tablespoons icing sugar

Moist Lemon Cake – a delicious recipe with eggs, butter, sugar, flour, lemons, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
8 ounces butter
8 ounces sugar
8 ounces self rising flour
2 lemons
3 tablespoons icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Lemon Cake

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