Butter Pecan Ice Cream

1. 1

   Add the pecans, sugar, and butter to an 8-inch skillet.

2. 2

   Over medium heat, stir constantly for 6-8 minutes or until the sugar is melted and is a rich brown color.

3. 3

   Take skillet from stove; spread nuts on a buttered baking sheet or piece of foil.

4. 4

   Separate nuts into clusters; let cool; break clusters into small chunks; set aside.

5. 5

   In a mixing bowl, add the half-and-half, brown sugar, and vanilla; stir to mix well and until the sugar is dissolved.

6. 6

   Add in the whipping cream; stir to combine.

7. 7

   In a 4- to 5-quart ice cream freezer, freeze cream mixture according to the manufactuer's directions.

8. 8

   Stir in pecans.

9. 9

   Ripen for 4 to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.