White Chocolate Pecan Scones Recipe

Name: White Chocolate Pecan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/3 teaspoon salt; 1/4 cup butter; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla; 6 ounces white chocolate (good quality, such as Lindt, cut into chunks); 3/4 cup chopped pecans (leave large chunks)

Servings: persons

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/3 teaspoon salt
1/4 cup butter
1/2 cup milk
1 large egg
1 teaspoon vanilla
6 ounces white chocolate (good quality, such as Lindt, cut into chunks)
3/4 cup chopped pecans (leave large chunks)

1
Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
2
Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
3
In a small bowl, stir together the milk, egg, and vanilla.
4
Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
5
With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
6
Cut into wedges, squares or whatever you like
7
Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, 1/3 teaspoon salt, and more.

Yes, White Chocolate Pecan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Pecan Scones

How did you like this recipe?

Frequently Asked Questions