Moist Kabocha Squash Cake

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   ["Wash the kabocha squash, and remove the seeds.", "Cover with plastic wrap, and microwave to soften.", "Scoop out only the yellow part, and put in a blender.", "Add the milk and heavy cream to the blender, then mix until the mixture becomes smooth.", "Add all the remaining ingredients, and blend well.", "Pour the mixture into the cake pan lined with parchment paper.", "Drop it onto the counter to remove air bubbles.", "Bake in the oven preheated to 170C for 30 minutes, and you're done.", "Insert a bamboo skewer, and if it comes out clean, it's ready.", "When you have leftover kabocha squash skin, I recommend this recipe as well.", """With Kabocha Squash Skin!", "Very Yummy No-Bake Cheesecake""

* Per serving · 4 servings · Values may vary.

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