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This Moist Kabocha Squash Cake relies on simple, everyday ingredients such as grams kabocha squash, milk, heavy cream and eggs (medium). It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Kabocha Squash Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026
Serves 4
Baking & Desserts
Servings:
persons