Banana-Fudge Ripple Cake Recipe

Name: Banana-Fudge Ripple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 brown sugar, firmly packed; 1/2 cup sugar; 1/4 cup vegetable oil; 1 cup ripe banana, mashed; 2 eggs; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 cup skim milk; 2 teaspoons vanilla; 1/3 cup chocolate flavored syrup, fat free; 2 tablespoons unsweetened cocoa; vegetable oil cooking spray; 1/2 cup powdered sugar, sifted; 1 tablespoon skim milk; 1 tablespoon unsweetened cocoa

Servings: persons

3/4 brown sugar, firmly packed
1/2 cup sugar
1/4 cup vegetable oil
1 cup ripe banana, mashed
2 eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup skim milk
2 teaspoons vanilla
1/3 cup chocolate flavored syrup, fat free
2 tablespoons unsweetened cocoa
vegetable oil cooking spray
1/2 cup powdered sugar, sifted
1 tablespoon skim milk
1 tablespoon unsweetened cocoa

1
1.
2
Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer.
3
Add bananas; beat well.
4
Add eggs, 1 at a time, beating after each addition.
5
Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture.
6
Mix after each addition.
7
Stir in vanilla.
8
Remove 1-1/2 cups batter, and set aside.
9
2.
10
Combine 1 cup batter, syrup and cocoa; stir well.
11
Pour remaining light-colored batter into a 12-cup Bundt pan coated with cooking spray.
12
Spoon chocolate batter over batter in pan.
13
Pour reserved light-colored batter over chocolate batter.
14
Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.
15
Cool in pan 10 minutes; remove from pan.
16
Cool on a wire rack.
17
Combine powdered sugar and next 2 ingredients; stir well.
18
Drizzle over cake.

967

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 brown sugar, firmly packed, 1/2 cup sugar, 1/4 cup vegetable oil, 1 cup ripe banana, mashed, and more.

Yes, Banana-Fudge Ripple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Fudge Ripple Cake

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