Moist Kabocha Madeleines for Halloween

1. 1

   Grease the moulds with butter (not listed) and dust with flour.

2. 2

   Peel the kabocha, microwave to soften and then blend in a food processor.

3. 3

   Sift the flour and baking powder, and melt the butter.

4. 4

   Mix the egg and sugar, then add the kabocha and mix some more.

5. 5

   Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it.

6. 6

   Finally, add the melted butter.

7. 7

   When you've added the butter, mix it all evenly.

8. 8

   Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C.

* Per serving · 4 servings · Values may vary.

No additional tips available.