White Pizza With Porcinis Recipe

Name: White Pizza With Porcinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds bread flour; 1 ounce salt; 1/2 ounce honey; 2 1/2 cups warm water; 1 (.25 ounce) package active dry yeast; 3 tablespoons olive oil; 1 clove garlic, minced; 8 ounces rehydrated porcini mushrooms; salt and pepper to taste; 1/8 cup cornmeal; 1 cup shredded fontina cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Servings: persons

2 1/2 pounds bread flour
1 ounce salt
1/2 ounce honey
2 1/2 cups warm water
1 (.25 ounce) package active dry yeast
3 tablespoons olive oil
1 clove garlic, minced
8 ounces rehydrated porcini mushrooms
salt and pepper to taste
1/8 cup cornmeal
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

1
Combine the flour, salt, honey and warm water in an electric mixer with a dough hook. Mix on low for 2 minutes. Add the yeast and let mix for another 6 minutes on medium speed. Add the oil and let mix for another 2 minutes. The dough should be fairly tough. Portion into 6-ounce balls. The rounder the balls, the rounder the pizza in the end. Place the balls in a warm place covered with a moist towel, and let double in size.
2
Preheat oven to 450 degrees F (230 degrees C) and place a pizza stone in the oven to preheat with the oven. Be sure to put the pizza stone in when the oven is cold to help it preheat.
3
Heat the olive oil in a large skillet over medium heat. Stir in the garlic and saute for 30 seconds. Then add the mushrooms and saute for about 2 more minutes. Season with salt and pepper to taste.
4
On a lightly floured surface, pat or roll out the pizza dough to about a 1/4 inch thickness. Place on a wooden plank dusted with cornmeal and brush the crust lightly with olive oil. Sprinkle the Fontina and Parmesan cheeses over the crust, followed by the sauteed mushrooms. Carefully transfer the pizza to the pizza stone.
5
Bake at 450 degrees F (230 degrees C) for about 10 to 15 minutes, or until crust is golden brown and cheese is melted and bubbly. Garnish with the parsley.

1324

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds bread flour, 1 ounce salt, 1/2 ounce honey, 2 1/2 cups warm water, and more.

Yes, White Pizza With Porcinis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Pizza With Porcinis

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