How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Greek Yogurt Cucumber Sauce?

You need 11 ingredients. The key ingredients include: 1 cup plain yogurt, 1 cup sour cream, 1 teaspoon white vinegar, 1/2 teaspoon lemon juice, and more.

Is Easy Greek Yogurt Cucumber Sauce suitable as general?

Yes, Easy Greek Yogurt Cucumber Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Greek Yogurt Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Greek Yogurt Cucumber Sauce Recipe

Name: Easy Greek Yogurt Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 cup sour cream; 1 teaspoon white vinegar; 1/2 teaspoon lemon juice; 1 small cucumber - peeled, seeded, and finely chopped; 1 green onion; 1 garlic clove, minced; 1/4 cup crumbled feta cheese; 1/2 teaspoon oregano; 1/4 teaspoon lemon zest; salt and pepper to taste

Try this homemade Easy Greek Yogurt Cucumber Sauce recipe the whole family will love. Made with plain yogurt, sour cream, white vinegar and lemon juice.…

This Easy Greek Yogurt Cucumber Sauce relies on simple, everyday ingredients such as plain yogurt, sour cream, white vinegar and lemon juice. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Greek Yogurt Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions