Moist, Incredibly Delicious, Carrot Cake Recipe

Name: Moist, Incredibly Delicious, Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 2 cups flour (white or healthier combo); 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 3 large eggs (egg beaters are great); 3/4 cup vegetable oil (or combo yogurt, applesauce, fat-free mayo etc.); 3/4 cup low-fat buttermilk; 2 cups sugar; 2 teaspoons vanilla; 6 ounces drained crushed pineapple; 2 cups shredded carrots; 1/2 cup shredded coconut; 1 cup chopped pecans; Glaze Ingredients; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 cup low-fat buttermilk; 1/2 cup butter or 1/2 cup light butter; 1 tablespoon corn syrup; 1/3 tablespoon vanilla; Frosting Ingredients; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 cup low-fat buttermilk; 1/2 cup butter or 1/2 cup light butter

Servings: persons

Cake Ingredients
2 cups flour (white or healthier combo)
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 large eggs (egg beaters are great)
3/4 cup vegetable oil (or combo yogurt, applesauce, fat-free mayo etc.)
3/4 cup low-fat buttermilk
2 cups sugar
2 teaspoons vanilla
6 ounces drained crushed pineapple
2 cups shredded carrots
1/2 cup shredded coconut
1 cup chopped pecans
Glaze Ingredients
1 cup sugar
1/2 teaspoon baking soda
1/2 cup low-fat buttermilk
1/2 cup butter or 1/2 cup light butter
1 tablespoon corn syrup
1/3 tablespoon vanilla
Frosting Ingredients
1 cup sugar
1/2 teaspoon baking soda
1/2 cup low-fat buttermilk
1/2 cup butter or 1/2 cup light butter

1
Cake:
2
Mix flour, soda, cinnamon, and salt in a large bowl.
3
Beat eggs, oil, buttermilk, sugar and vanilla; add to four mixture, add pineapple, coconut, pecans and carrots; stir well.
4
Grease and flour 9 x 13 cake pan.
5
Pour in batter and bake at 350u00b0 for 50-55 minutes or until tests done.
6
Glaze:
7
Mix all but vanilla in saucepan, bring to a boil.
8
Cook for 5 minutes stirring often.
9
Remove from heat, stir in vanilla.
10
Poke holes in warm cake every two inches.
11
Pour glaze over cake and cool cake until syrup is absorbed.
12
Frosting:
13
Combine and beat until smooth.
14
Frost cooled cake.

2895

kcal

Calories

199

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Cake Ingredients, 2 cups flour (white or healthier combo), 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Moist, Incredibly Delicious, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist, Incredibly Delicious, Carrot Cake

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