Bake this irresistible Swiss Nut Cake at home. Made with butter, eggs, sugar and walnuts. Easy step-by-step instructions included.
This Swiss Nut Cake relies on simple, everyday ingredients such as butter room temperature, eggs separated, fructose or 300 gr. sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026