Moist Ginger Cake Recipe

Name: Moist Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, melted; 1 large egg, lightly beaten; 3/4 cup granulated sugar; 1/2 cup molasses; 1 cup hot water; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 cup walnuts, chopped

Servings: persons

8 tablespoons unsalted butter, melted
1 large egg, lightly beaten
3/4 cup granulated sugar
1/2 cup molasses
1 cup hot water
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 cup walnuts, chopped

1
Preheat oven to 350u00b0F.
2
Grease and flour a 9-inch tube pan. I used 4 1/2-inch diameter spring forms.
3
Combine the melted butter, egg and sugar in a mixer fitted with a paddle attachment,. Add the molasses and water and mix.
4
Sift the flour, baking soda, salt, ginger, and cinnamon together. Working in batches, and mixing after each addition, add the dry ingredients to the molasses mixture. Mix until smooth. Fold in walnuts.
5
Pour into the prepared pan and bake in the center of the oven for about 35 minutes (the same amount of time is needed for the mini). Let cool in pan for 10 minutes, then turn out on to a wire rack.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter, melted, 1 large egg, lightly beaten, 3/4 cup granulated sugar, 1/2 cup molasses, and more.

Yes, Moist Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Ginger Cake

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