How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Ginger Cake?

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter, melted, 1 large egg, lightly beaten, 3/4 cup granulated sugar, 1/2 cup molasses, and more.

Is Moist Ginger Cake suitable as baking & desserts?

Yes, Moist Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Ginger Cake Recipe

Name: Moist Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, melted; 1 large egg, lightly beaten; 3/4 cup granulated sugar; 1/2 cup molasses; 1 cup hot water; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 cup walnuts, chopped

Bake this irresistible Moist Ginger Cake at home. Made with unsalted butter, egg, granulated sugar and molasses. Easy step-by-step instructions included.

This Moist Ginger Cake relies on simple, everyday ingredients such as unsalted butter, melted, large egg, lightly beaten, granulated sugar and molasses. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Ginger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist Ginger Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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