Moist & Fluffy Sweet Potato Pudding – a delicious recipe with Eggs, Milk, cream, Sugar, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First go dig up your sweet potatoes from the garden.
2
Steam and strain the potatoes.
3
Heat milk until warm to the touch, add to the potatoes, and mix.
4
Beat the egg well, add sugar and mix.
5
Then add to step 2 together with the heavy cream.
6
Strain into the ramekins and add to a pot with 1 cm of boiling water.
7
Cover with a lid and steam on low heat for 15 to 20 minutes.
8
If you would like, make the caramel sauce with the ingredients.
9
Add the sugar and water to a pot and heat.
10
Once it changes color remove from the heat and add hot water.
11
Steam will rise so be careful not to burn yourself!.
12
Top your steamed pudding with the caramel sauce and it's complete.
3599
kcal
Calories
10
g
Fat
897
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Sweet potato, 2 Eggs, 120 ml Milk, 50 ml Heavy cream, and more.
Yes, Moist & Fluffy Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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