Banana And Oat Bran Muffins Recipe

Name: Banana And Oat Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose or possibly unbleached White flour; 1 c. Oat bran; 1 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Grnd cinnamon (I used 1 ts -I plan to increase more); 1/4 tsp Grnd ginger (I used 1/2 ts ); 1/8 tsp Salt (I omitted-usual for Me); 1 lrg Egg white(I omitted-dumb Question but what purpose Does it serve); 1 c. Buttermilk (I used 1%-is There a real difference); 1/4 c. Packed light brown sugar; 1 lrg Ripe banana, mashed (I used 2 Medium); 2 Tbsp. Canola or possibly safflower oil (I Used corn oil-Mazola); 1 Tbsp. Mild honey, such as clover (I omitted); 1/2 tsp Grated orange zest (I Omitted-what is it)

Servings: persons

1 c. All-purpose or possibly unbleached White flour
1 c. Oat bran
1 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Grnd cinnamon (I used 1 ts -I plan to increase more)
1/4 tsp Grnd ginger (I used 1/2 ts )
1/8 tsp Salt (I omitted-usual for Me)
1 lrg Egg white(I omitted-dumb Question but what purpose Does it serve)
1 c. Buttermilk (I used 1%-is There a real difference)
1/4 c. Packed light brown sugar
1 lrg Ripe banana, mashed (I used 2 Medium)
2 Tbsp. Canola or possibly safflower oil (I Used corn oil-Mazola)
1 Tbsp. Mild honey, such as clover (I omitted)
1/2 tsp Grated orange zest (I Omitted-what is it)

1
Preheat the oven to 400.
2
Coat 12 standard muffin tin c. with nonstick spray(I use large paper muffin c.).
3
In a medium bowl, combine the flour, oat bran, baking pwdr, baking soda, cinnamon, ginger and salt.
4
Mix well.
5
Add in the egg white, buttermilk, sugar, banana, oil, honey and orange zest.
6
Stir just till the dry ingredients are moistened; don't overmix.
7
Didvide the batter proportionately among the muffin c.. Bake on the center oven rack for 14 to 17 min, or possibly till the tops are light brown.
8
Loosen the muffins by rapping the pan sharply against the edge of the counter.
9
Remove them immediately to a wire rack.
10
Cold for 10 to 15 min before serving.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. All-purpose or possibly unbleached White flour, 1 c. Oat bran, 1 tsp Baking pwdr, 1 tsp Baking soda, and more.

Yes, Banana And Oat Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!